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A Perfect Pasta Dish To Die For . . .
BAVETTE CON GAMBRI E ZUCCHINITHIN SPAGHETTI WITH SHRIMPS, ZUCHINNI SAUTE IN EXTRA VIRGIN OLIVE OIL Ingredients130gm Spaghetti80gm Tiger Prawns40gm Green Zuchinni Slice30ml Extra Virgin Olive Oil20gm...
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SENJA MIGF 2011 The Saujana Hotel Kuala Lumpur
Mr Ian Hurst Having good company over dinner is a must and for myself I always the lucky one who gets to seat in with a group of food connoisseur. That night Mr. Ian Hurst the General Manager of...
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Moutabal Lebanese Recipe from Al Amar at Epicure Malaysia 2011
Executive Chef Michel Karam I was totaly convinced it was really good when I saw the way he cooked, Executive Chef Michel Karam. He was truly loveable, a man with great dedication in creating his...
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Sunkist Cooking Recipes with Chef Robert Danhi in Asia
Chef Robert Danhi This month Sunkist had brought Chef Robert Danhi, one of the America’s top culinary talents to tour across Asia to spread the word about the wonders of Sunkist citrus. Pairing a...
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